MAKING WINE GREAT AGAIN
MUSHROOMS ARE ALMOST FAT-FREE, LOW IN CALORIES AND GIVE THIS VEGAN PILAF A ROBUST FLAVOUR
WORDS: CHRISSY FREER PHOTO: JEREMY SIMONS WINE WORDS WORDS: REGAN DREW
WEEKEND
MUSHROOM, KALE AND BARLEY PILAF
Serves: 4
INGREDIENTS METHOD
Preheat oven to 200C/180C fan-forced. Place porcini mushrooms in a heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain, reserving liquid. Finely chop...
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