MOUTH-WATERING FLAVOURS KEEP CUSTOMERS COMING BACK

Low ‘ n’slow barbecuing a winner at 4760 BBQ

We have found that people particularly enjoy brisket, pulled pork, chicken wings and ribs whether beef, pork or lamb. — PAUL DURSTON

BARBECUE BLISS

THERE is something about the smell of a barbecue that makes you want to tuck right in. Paul and Bronnie Durston have taken the taste sensation of barbecuing a step further with 4670 BBQ embracing the growing popularity of American low’ n’slow-style...

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