LEMON AND BASIL PRAWN RISONI
Wow the crowd with this prawn- packed risoni.
Basil and asparagus add amazing fresh flavour to this dinner winner.
RECIPE BY KATRINA WOODMAN
RECIPES
INGREDIENTS
● 60ml (1/4 cup) extra virgin olive oil ● 1 small brown onion, finely chopped ● 1/2 bunch fresh basil, leaves picked, stems finely chopped
● 4 garlic cloves, crushed
● 400g peeled green prawns, tails intact ● 1 1/2 lemons, rind finely...
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