SWEET SOY AND LEMONGRASS PRAWN SKEWERS
Add an Asian twist to your next barbecue with these sticky prawn skewers.
RECIPE BY KIM COVERDALE
RECIPES
INGREDIENTS
● 1/4 cup kecap manis
● 1 lemongrass stalk (white part only), very finely chopped
● 2 kaffir lime leaves, deveined, very finely chopped
● 1 tablespoon lime juice
● 2 garlic cloves, crushed
● 16 medium green prawns, peeled (tails...
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