BAKED SNAPPER WITH CRUNCHY ASIAN-STYLE DRESSING
Impress your guests with this stylish baked snapper in crunchy Asian- style dressing.
RECIPE BY KIM COVERDALE AND CLAIRE BROOKMAN
RECIPES
INGREDIENTS
● 2kg whole snapper
● 3 stems coriander (including roots), chopped
● 2 limes, thinly sliced
● Extra fresh coriander sprigs, shredded
● Green onion, to serve
● Fried shallots, to serve. Crunchy Asian-style dressing
● 1 tablespoon rice...
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