MOROCCAN SEAFOOD PLATTER WITH CITRUS AND MINT PEARL COUSCOUS
RECIPE SUPPLIED BY TASTE.COM. AU
RECIPES
Sensational seafood served on a bed of citrus and mint pearl couscous.
INGREDIENTS
4 cleaned squid hoods
32 medium green prawns, peeled (tails intact), deveined 4 (800g total) firm white fish fillets, cut into 5cm pieces 2 tablespoons chopped fresh...
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