NUTELLA HOT CHOCOLATE
MIRANDA PAYNE, TASTE MAGAZINE
RECIPES
INGREDIENTS
◆ 310ml (1 1⁄ cups) milk 4
◆ 1 1⁄ teaspoon cornflour 2
◆ 60g dark cooking chocolate, chopped
◆ 75g ( 1⁄ cup) Nutella 4
◆ Splash of Frangelico liqueur (optional)
◆ Whipped cream, to serve
◆ Chocolate sauce, to serve
◆ Mini doughnuts,...
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