CHOCCARAMEL SELF-SAUCING PUDDING
KIM COVERDALE
RECIPES
INGREDIENTS
◆ 1 2⁄ cups self-raising flour, sifted 3
◆ 2 tablespoons cocoa powder, sifted
◆ 1 cup caster sugar
◆ 125g butter, melted
◆ 1 cup milk
◆ 1⁄ cup Nestlé Bakers’ Choice 3
white choc bits
◆ 1⁄ x 380g can caramel Top’n’Fill (see note)...
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